Our discovery
menu


For the many who travelled the Silk Road, smaller meals were a welcome respite during the long journey.  It was a time when strangers shared a refection & exchanged stories about their experiences along the road. Centuries later, small repasts continue to bring people together. Sharing the day’s happenings & dramas. Whether serve hot or cold, these delights remind me of the delicate and tasty meals I have with my family & friends. Traditions that carry memories, comfort & love. Here I share with you, our unique take on our love affair with food at the table.

Here I share with you, our unique take on our love affair with food at the table.

Kindly note that our style of service is Chinese. This means as soon as the servings are ready, we will bring them fresh to you. Thus, the dishes seldom all arrive at the same time. May we respectfully encourage you to share & taste.

 

Duo ice cream
black sesame and vanilla  - 5

Grilled Bananayaki  - 5.5

Cake of the day  - 5.5

Japanese green tea  - 2.5

Coffee or herbal tea  - 2.5

 

Table d'hôte


Les tables d'hôtes sont servies avec une soupe ou une entrée,
riz, biscuit et thé ou café

 

CHOICE OF Soup or salad

Chef's soup of the day  - 5

Shangaï won ton soup  - 5

Salad  - 5
with choice of ginger, asian citrus soy or black sesame dressing

 

ChOICE OF APPETIZERS

"Xiao long bao" steamed pork dumplings, ginger-vinegar  - 7

Crispy tofu ‘pockets’ with ginger teriyaki sauce  - 7

Won ton ravioli dumplings with sesame peanut sauce  - 7

Crispy avocado rolls, teriyaki sauce  - 7

Crispy teriyaki chicken rolls  - 7

Won ton ravioli dumplings with szchewan ginger dip  - 7

Tartar of salmon in miso-lime mayo with roasted seaweed  - 10 / 13

 

choiCE OF MAIN

* General tao’s chicken *  - 16 / 27

* Chicken in balinese peanut sauce *  - 16 / 27

* Grilled chicken on udon noodle topped with sesame peanut sauce, bean sprouts, cucumber, green apple & red pepper *  - 16 / 27

Steamed salmon with coriander & seasoned ginger soy  - 16 / 27

Steamed cod with toasted fennel seeds & sweet soya  - 17 / 28

Wok fried shrimps with peppercorn & garlic  - 17 / 28

Shrimps in balinese peanut sauce  - 17 / 28

* General tao’s shrimps *  - 17 / 28

Cantonese roast duck serve with cucumber, green onion & steam bun  - 17 / 28

Sautéed shanghai noodle with chicken, napa, shiitake mushrooms, red pepper & green onion  - 16 / 27

* Asian eggplants & tofu in szechwan garlice sauce *  - 16 / 27

Steamed silken tofu & braised shiitake mushroom with sesame soy & coriander  - 16 / 27

Crispy shrimps & squid laced with creamy teriyaki sauce  - 17 / 28

 

Tasting
menu

 


$ 40 per person (minimum 2 people)

1
 

2

 

3


4

Chef's soup of the day
 

Small salad with asian mustard dressing topped with cucumber & green apple


Steamed pork dumplings, ginger-vinegar dip
+ Crispy chicken spring roll with teriyaki glaze

Cantonese roast duck, serve with steamed
Chinese northern bun, green onion,
cucumber & hoi sin sauce

5

 

 



 

6

* Soy’s general tao’s chicken *

Shrimps in sweet ginger saké sauce

Asian eggplants, bok chop & tofu
in szechwan garlic sauce

Steamed rice


dessert, tea or coffee

 

* Medium spicy *

Taxes and service not included