Lunch Table d’Hôtes |
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All dishes below are served with a choice of a soup or an appetizer, steamed rice, Chinese biscuits and tea or coffee |
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Shanghai won ton soup |
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OR |
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*Chef’s soup of the day |
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OR |
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Green salad with Asian ginger vinaigrette |
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OR |
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| Crispy teriyaki chicken spring roll | |
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<Xiao long bao> Steamed pork dumplings, ginger-vinegar dipping |
11 |
Pan fried chicken dumplings, ginger Szechwan dip |
10 |
*Won ton raviolis with sesame-peanut sauce on bean sprouts |
10 |
Sautéed mixed vegetables with tofu and Thai basil |
10 |
*Chicken fillets in spicy Balinese peanut sauce on bean sprouts |
12 |
*General Tao’s chicken / shrimps |
10 /12 |
Pan-fried crispy egg noodle topped with mixed vegetables and tofu |
10 |
Pan-fried crispy egg noodle topped with vegetables and grilled chicken with garlic-soy |
10 |
Wok fried shrimps with peppercorn salt and garlic |
12 |
*Grilled 7-spiced salmon (rosé) with spicy chilli-mayo |
12 |
Szechwan duck with cucumbers, spring onions, hoi-sin sauce & steamed northern bread |
14 |
Korean BBQ Kalbi beef, served with romaine lettuce & pickled cucumbers |
14 |
Espresso 2.00 Cappuccino/Café au lait 3.00 |
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Taxes and service not included |
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